1. What was your most memorable holiday meal?
Blue Door Greek Restaurant at Blue Palace. I enjoyed the Greek meze served by the water’s edge like Shirley Valentine!
2. What is the best thing about being abroad?
Seeing new places, experiencing the cultures, trying the local food and drink, and enjoying some quality time with my family.
3. Where would you go next and why?
I would love to go to Kefalonia next - I have seen many of the Greek islands but this one I have missed out on. I want to explore the island with a car and find the small beaches, crystal blue seas, ship wrecks and see turtles. I'd like to experience the Greek hospitality on a smaller island.
